Halibut Nutrition Facts: Benefits and Recipes

Halibut Nutrition Facts Benefits and Recipes

Halibuts are large flat fish that live in saltwater. They are swimmers who swim on the side of the pool. Adult halibut eat small fish and crustaceans that live on sand and gravel beds in the deep ocean.

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As the fish ages and adapts to bottom-dwelling, its body becomes asymmetrical. Its right (upper) side is olive or gray-brown, whereas the left is white. In most species, both eyes on an adult fish’s cranium are on the right. Adult fish have a large mouth with sharp, curved teeth and both eyes on the same side (right-eyed).

Halibut is a popular flatfish with a distinct taste. It has a mildly sweet taste that makes it everyone’s favorite, and it’s also a great source of essential nutrients for the body. It is a lean fish with snow-white meat and few bones that is a great source of high-quality protein.

Is Halibut fish healthy

Omega 3 fatty acids are abundant in halibut, which protects the cardiovascular system by preventing heat-related illnesses, maintaining a healthy balance of HDL and LDL cholesterol, preventing atherosclerosis, high blood pressure, artery clotting, and lowering triglycerides, inflammation, and stroke. Magnesium relaxes veins and arteries, allowing for the free flow of blood and transfer of oxygen throughout the body. Typically, it is baked, broiled, or grilled.

💡 Though it’s low to moderate in mercury and purines, halibut’s nutrition benefits outweigh potential safety concerns. It’s rich in protein, omega-3 fatty acids, selenium and other nutrients that offer various health benefits.

Healthy for weight loss

Halibut is rich in minerals and high-quality protein, including selenium, vitamin B6, vitamin B12, and niacin. Additionally, it contains only 1 gram of fat per serving, making it an ideal fish for those on a low-fat diet.

Is Halibut a low-fat fish

Any program for losing weight or getting in shape will tell you to choose a protein source that is low in fat. The good news is that halibut is a great source of protein. Halibut is a kind of fish that is low in fat and high in protein. Protein is the main building block of your muscles, and having a lot of muscle mass speeds up your metabolism. Eat more protein if you want to lose weight and keep your muscles strong. You don’t want to get the opposite of what you want by eating a lot of fat, which is just as important as feeding your muscles. With these goals in mind, halibut is a great fish to put on your plate.

How many calories in Halibut

Around 186 calories per 100 grams of halibut (kcal). For example, halibut filet (318 g) contains 591 calories. Based on weight and amount of physical activity, it accounts for around a quarter of the average adult’s daily calorie consumption (for calculation, we assumed 2400 kcal daily intake).

To get a sense of how much it is, keep in mind that the calories in filet halibut are comparable to those in, i.e.:

  • 11 apples
  • 7.5 Coca-Cola glasses (220 ml glass)
  • 6 slices of cheese
  • 5.5 bread slices
  • 4.5 glasses of milk
  • 31 sugar cubes

💡 Some halibut reach 400 pounds, including the state record of 459 pounds captured in Unalaska Bay in 1996. Female halibut often grow faster and are larger than males of the same age. The majority of halibut caught for sport are between 5 and 15 years old.

Recipe to try in Halibut

Halibut is a fantastic choice for a light supper or dinner. This dish, which is light and refreshing, is great for warm days.

Poached Halibut with Warm Bacon Vinaigrette

This dish is prepared with court-bouillon, a flavorful broth typically used for cooking seafood. The broth can be prepared up to three days beforehand, filtered, and reheated just prior to serving the fish. Reheat the vegetable mixture before serving by cooking it for a minute or two in the broth.

Nutritional information of Halibut

Halibut is a natural menu selection for health-conscious customers. Halibut is nutrient-dense and low in calories, fat, and sodium.

  • Calories: 115
  • Protein: 22g
  • Fat: 2.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Total Carbohydrates: 0g
  • Sodium: 60g
  • Potassium: 460mg
  • Cholesterol: 35mg

Do you like to add Chicken Salad to your diet? Know more about it on Chicken Salad Nutrition – Calories and Recipes to try

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